Ingredients
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1 1/2 c. oleo or butter Crisco
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 eggs
1 1/2 c. crushed potato chips
1 c. nuts
3 3/4 c. self-rising flour
Preparation
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Cream oleo and sugar.
Add vanilla and eggs.
Stir in crushed chips, nuts and flour.
Chill.
Roll dough into balls and press with a fork.
Bake at 350\u00b0 for 12 minutes.
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