Fruit Delight - cooking recipe

Ingredients

2 small pkg. vanilla pudding mix (regular)
2 small pkg. tapioca mix
1 can mandarin oranges
1 can pineapple chunks
2 cans chunky fruit
1 jar maraschino cherries
3 large bananas
1 tsp. orange extract

Preparation

Drain fruit and cherries and save juice.
In medium pan, put a total of 6 cups liquid (use juice and add water to make 6 cups). Add liquid slowly to vanilla and tapioca pudding mixes.
Add orange extract and cook until thick (boiling point).
Remove from heat and cool (about 1/2 hour).
After cooling, put fruit and sliced bananas into mixture and stir.
Refrigerate.