Ingredients
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2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1/2 c. milk
1 c. peanut butter
1 1/2 c. Rice Krispies
1 1/2 c. rolled oats (uncooked)
Preparation
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Bring to rolling boil the first 4 ingredients.
Cook for 1 minute.
Add peanut butter; stir until peanut butter melts.
Remove from heat; add remaining 2 ingredients.
Blend well.
Drop by teaspoonful onto wax paper and let set until cool.
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