Vegetable Beef Soup - cooking recipe

Ingredients

1 (2 lb.) chuck roast and broth
1 (32 oz.) pkg. mixed frozen vegetables
1 (16 oz.) can tomato sauce
1 stick margarine
6 potatoes, cubed

Preparation

Cook roast in crock-pot on high 4 to 5 hours.
Shred meat into bite-size pieces.