Blueberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 can blueberry pie filling

Preparation

In a large bowl, beat cheese until fluffy.
Beat in condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.