Snow Salad - cooking recipe

Ingredients

2 (8 oz.) containers Cool Whip
1 (8 oz.) container sour cream
2/3 c. sugar
1/2 c. maraschino cherries
1 c. crushed pineapple (medium size can)
3 bananas, mashed
1 c. chopped nuts

Preparation

Mix all ingredients together well.
Put in freezer for 6 hours before serving.
Can be refrozen for later time.