Chipped Beef Roll - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
3 oz. chipped beef
1/4 tsp. garlic powder
2 Tbsp. green onion, chopped
salt and pepper to taste

Preparation

Shred chipped beef.
Add all ingredients and mix well.
Shape into a ball or log.
Can be rolled in chopped nuts if desired. Chill. Delicious with crackers or Melba toast.