Shepherd Pie - cooking recipe

Ingredients

2 lb. lean ground beef
1 lb. (16 oz.) sweet white corn
7 servings of Potato Buds
1 medium sweet onion
1 lb. medium cheddar cheese

Preparation

Chop onions and saute.
Add ground beef and season to taste. Drain off fat.
Pour cooked ground beef into bottom of an ungreased 13 x 9 baking dish.
Spread frozen corn over top of cooked beef. Spread cooked mashed potatoes over the corn.
Then add cheese to cover top.
Place in a 350\u00b0 preheated oven.
Cover the pan with tinfoil for the first 20 minutes, then remove foil for 10 more minutes to brown cheese.