Chicken Fried Round Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak (1/2-inch thick)
1 Tbsp. milk
1 c. cooking oil
1 egg
1 c. finely crushed saltines (28 crackers)
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Pound steak to 1/4-inch thickness.
Cut into 6 pieces.
Stir together the egg and milk.
Combine cracker crumbs, salt and pepper.
Dip meat into egg mixture, then in crumbs.
In a 12-inch skillet, brown meat in hot oil.
Turn once; cover and cook over low heat for 45 to 50 minutes, until tender.