Pineapple Sparkle Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
3 c. orange juice
1 1/2 c. lemon juice
1/3 c. lime juice
2 1/2 c. sugar
4 (28 oz.) bottles ginger ale, chilled
2 (28 oz.) bottles carbonated water, chilled
orange and lime slices
ice

Preparation

Combine juices and sugar; chill several hours.
Place ice in a punch bowl and add juice mixture.
Slowly pour in ginger ale and carbonated water.
Float fruit slices on top.
Serves 75.