Microwave Fudge - cooking recipe

Ingredients

1 lb. box powdered sugar
1/2 c. unsweetened cocoa powder
1 stick butter or oleo
1/4 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine
sugar and cocoa powder in an ungreased 10-inch square glass
dish.
Drop butter onto sugar mixture.
Pour in milk.
Do not stir.
Microwave on High 2 to 3 minutes or until mixture
is bubbly.
Remove from oven and stir.
Stir in nuts and
vanilla. Spread
fudge
evenly
in
dish.
Refrigerate 1 hour.
Cut into squares.