Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. mustard seed
4 tsp. Morton Tender Quick salt
2 tsp. black pepper
1/4 tsp. garlic salt

Preparation

Mix all together thoroughly.
Put in refrigerator in covered dish for 4 days.
Each day, mix well with hands.
Will be hard. On the fifth day, shape into logs and put on broiler pan.
Bake in oven for 8 hours at 150\u00b0.