Governor'S Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 1/2 c. mayonnaise
1 c. chopped celery, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
6 hard-boiled eggs
1 c. chicken broth
1/2 c. milk
2 cans Chinese noodles
3 c. cooked rice
1/2 lb. Velveeta cheese, cubed

Preparation

Mix and bake in greased casserole at 350\u00b0 for 1 hour.
Last 15 minutes top with potato chips or buttered bread crumbs and brown.