Squash Casserole - cooking recipe

Ingredients

1 pt. squash
1/2 c. sour cream
2 Tbsp. onions
3/4 c. herb stuffing mix
1 can cream of chicken soup
1 c. stuffing mix
1 stick melted margarine

Preparation

Cook squash and add other ingredients.
Put in Pyrex dish and cover with 1 cup stuffing mix and margarine.
Bake at 350\u00b0 for 30 minutes.