Pea Salad - cooking recipe

Ingredients

1 can sugar peas
2 eggs, boiled and diced
1 green pepper, diced
1 small onion, diced
1/2 c. diced celery
1 c. pickles, diced
mayonnaise to taste
salt and pepper to taste

Preparation

Drain peas and mix with eggs and vegetables.
Add mayonnaise, salt and pepper to taste.
Chill before serving.