Easy Soup - cooking recipe

Ingredients

2 cans mushroom soup
2 cans cream of asparagus soup
1 pt. half and half cream
2 cans crab meat flakes
1/2 to 1 c. sherry
1 tsp. paprika (optional)

Preparation

Combine soups and cream.
Do not boil.
Add crab meat and simmer 2 minutes.
Remove from heat.
Add cooking sherry and sprinkle paprika on top of each bowl.