Almost Homemade Peach Cobbler - cooking recipe

Ingredients

1 (10 to 12 oz.) can sliced peaches in juice
2 pie crust shells (deep dish)
1 Tbsp. nutmeg
1 Tbsp. cinnamon
1/2 to 3/4 c. sugar
2 Tbsp. butter or margarine

Preparation

In a large skillet, combine peaches, nutmeg, cinnamon, sugar and butter or margarine.
Cut one pie crust into squares about 1-inch in size.
Add to peaches and cook on low heat for 10 minutes; stir as needed.
Remove from heat.
Remove other pie crust from pan and flatten, then place crust over peach mixture. Place in oven and cook for 15 minutes at 350\u00b0 to 400\u00b0.
Top crust should be lightly browned after cooking.