Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 c. evaporated skim milk
1 large egg or 1/4 c. egg substitute
4 medium bananas, mashed
1 1/2 tsp. vanilla extract
12 pkg. Equal
1/2 c. low-fat (1%) milk

Preparation

In 5-cup ice cream maker, combine all ingredients except milk. Add milk to bring mixture up to fill line.
Add more milk if necessary; freeze.
Makes 8 servings.