Blueberry Muffins - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
2 tsp. baking powder
2 c. flour
2 1/2 c. frozen or fresh blueberries

Preparation

Using a spoon, mix all ingredients, except blueberries.
Fold blueberries into batter.
Line muffin tins with paper cups.
Fill to 3/4 of paper liner.
Bake at 375\u00b0 for 25 to 30 minutes.