Chicken Stew - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
3 diced carrots
5 or 6 cubed potatoes or substitute with Veg-All and peas
1 chopped onion
2 stalks celery (optional)
13 chicken bouillon cubes

Preparation

Boil chicken until tender.
While chicken is cooling, cook potatoes and other vegetables until tender, then drain water and add vegetables to chicken broth.
Debone chicken and add to broth. Add the bouillon cubes.
Let simmer 30 minutes.
Serve with hot corn bread muffins.