Hot Crab Dip - cooking recipe

Ingredients

3 large (8 oz.) pkg. cream cheese (room temperature)
3 boxes flake crab meat (Wakefield frozen) or 3 (6 to 7 oz.) cans, drained
1/2 c. mayonnaise
2 tsp. salad mustard
2/3 c. dry white wine
2 Tbsp. confectioners sugar
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Cream together cheese, mayonnaise, wine and mustard.
Add all seasonings.
Fold in crab meat.
Transfer to 9 x 12-inch Pyrex or Corning dish.
Bake in 350\u00b0 oven until brown on top, about 40 minutes.
Serve warm with crackers, biscuits or dark breads. Serves 15 to 20 as hors d'oeuvres.