Cherry Torta - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1 c. chopped nuts
1 c. oleo (2 sticks)

Preparation

Mix like pie crust and pack in a 9 x 13-inch pan.
Bake 15 minutes at 400\u00b0.
Take out and crumble while warm.
Put back
into pan and pat down solid.
Cool.