Asparagus Rolls(Appetizer) - cooking recipe

Ingredients

1 long loaf white bread
1 large pkg. cream cheese
1 (4 oz.) pkg. Blue cheese
1 egg
1 can asparagus spears
2 pkg. sesame seed
2 sticks butter or margarine

Preparation

Cut crusts off bread; roll flat.
Mix Blue cheese, cream cheese and 1 egg.
Spread cream cheese mixture on bread.
Roll bread slice around asparagus spear.
Dip in butter and sesame seed.
Cut in bite size pieces (4 per slice).
Freeze on tray, then put in container until needed.
Bake from freezer 20 to 25 minutes at 400\u00b0.