Nacho Dip Supreme - cooking recipe

Ingredients

1 (15 oz.) can chili without beans
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 1/2 c. pasteurized processed cheese, cubed
1/2 c. sliced green onions
1/2 tsp. cayenne pepper
1 Tbsp. sour cream (optional)

Preparation

In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently.
Serve warm with tortilla chips.
You can also melt the ingredients in the microwave.