Crunchy Frozen Punch-Slush - cooking recipe

Ingredients

3 small pkg. strawberry or apricot jello
9 c. boiling water
4 c. white sugar
1 (16 oz.) frozen lemonade concentrate
2 large cans pineapple juice or frozen pineapple juice concentrate
2 large bottles 7-Up or ginger ale

Preparation

Dissolve jello and sugar in boiling water.
Bring to a boil. Set aside to cool.