My Mother'S Pound Cake - cooking recipe

Ingredients

1 lb. softened butter
1/2 pt. whipping cream
5 eggs
3 c. sugar
3 c. Softasilk flour
1 c. self-rising flour
1 tsp. yellow cake coloring (optional)
2 Tbsp. vanilla flavoring or lemon flavoring (your choice)

Preparation

Have butter at room temperature.
Blend sugar, butter and 1 egg at a time.
Add cream and flour.
Beat until smooth.
Pour into greased and floured tube cake pan.
Bake 1 hour at 275\u00b0, then 30 minutes on 300\u00b0.