Friendship Cake - cooking recipe

Ingredients

1 Duncan Hines fudge cake mix
1/2 c. strong coffee (optional)
1 small pkg. instant chocolate pudding mix
2 c. cold milk
1 large container Cool Whip
1 bag miniature Heath bars or 6 or 7 large Heath bars, crushed

Preparation

Bake the fudge cake mix in a 9 x 13-inch pan according to package directions.
Cool completely.
Crumble cake into bottom of a large glass bowl such as a deep salad bowl.
Pour coffee over top of cake, if desired.
Mix 1 small chocolate instant pudding mix with cold milk.
Layer on top of cake.
Add layer of crushed Heath bars, saving some for a garnish on top.
Add large Cool Whip and sprinkle with remaining crushed Heath bar pieces.
Chill.