Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
4 eggs, beaten
2 c. flour (plain)
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
3 c. grated carrots

Preparation

Sift together flour, soda, salt and cinnamon; add flour mixture with the 2 cups sugar and oil.
Beat eggs and add with the mixture;
add
carrots
and blend.\tBake at 350\u00b0 in layers for 30 minutes.
Frost with Cream Cheese Frosting.