Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (flowerets and tender stems)
1/2 c. white raisins
1 small red onion, slivered
1 c. mayonnaise
3 Tbsp. vinegar
3 Tbsp. sugar
8 slices bacon, fried crisp and crumbled

Preparation

Prepare broccoli in bite-size pieces, slicing stems thin.
Add onions and raisins.
Heat vinegar.
Dissolve sugar; add mayonnaise and beat until smooth.
Pour over vegetables and refrigerate for several hours.
Sprinkle bacon in and stir just before serving.