Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer
melted oleo

Preparation

Mix gently until just blended.
Put in greased bread tin. Bake at 375\u00b0 in a metal pan.
Bake at 350\u00b0 if using glass pan. Bake for 20 to 25 minutes.