Oreo Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreos
1 (8 oz.) pkg. cream cheese
2 (8 oz.) containers Cool Whip
1/2 c. butter
1 c. powdered sugar
2 pkg. instant chocolate pudding mix

Preparation

Crush cookies after removing the cream.
Combine cookies with melted butter.
Pour into a 9 x 13-inch pan.
Reserve 1/2 cup for top.
Refrigerate for 1 hour.
Mix cream cheese with sugar.
Add 1 container Cool Whip; spread over cookie layer.
Refrigerate for 1 hour.
Make chocolate pudding; spread over cream cheese layer. Refrigerate for 1 hour.
Spread second container of Cool Whip on top of the pudding.
Sprinkle with cookie crumbs.