Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
5 c. self-rising flour
2 Tbsp. sugar
1 c. Crisco
2 c. buttermilk
1 tsp. soda (added to buttermilk)

Preparation

Mix together
the
flour
and sugar. Cut in the Crisco. Add the
buttermilk and soda mixture to the yeast mixture.
Do not let rise.
Roll out on pastry sheet and cut biscuits. Bake at 450\u00b0 until brown.
Or these may be stored in greased, large mixing bowl in
refrigerator
and
baked as needed.
Makes 25 biscuits.