Smoked Trout And Dill Spread(Great For The Holidays) - cooking recipe

Ingredients

4 hard boiled eggs
4 smoked trout or smoked whitefish, skinned, boned, crumbled (about 2 cups)
1/2 c. minced red onion
1/2 c. mayonnaise
2 Tbsp. minced fresh dill
4 tsp. prepared horseradish
1 Tbsp. fresh lemon juice
2 tsp. Worcestershire sauce
assorted toast or crackers

Preparation

Line a 2 1/2 cup bowl or mold with plastic. Coarsely chop 2 eggs. Place in large bowl. Add next 7 ingredients, mix thoroughly. Season with salt and pepper.