Chicken And Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 fryer, boiled and deboned
1 can cream of chicken soup
1 small pkg. Pepperidge Farm bread crumbs
1 pkg. broccoli
1 can cream of mushroom soup
1 c. chicken broth
grated cheese (Swiss, Cheddar or Mozzarella)

Preparation

Mix the soups and the chicken broth.
Layer rice, chopped broccoli and part of the soup.
Add chicken.
Pour remaining soup over chicken.
Sprinkle with bread crumbs and cheese of your choice.
Bake in a 350\u00b0 oven until cheese melts and crumbs start to brown a little bit.