3-In-One Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded Cheddar cheese (room temperature)
2 Tbsp. milk
2 Tbsp. minced onion
2 Tbsp. Worcestershire sauce
coarsely cracked black pepper
1/2 c. (2 oz.) crumbled Blue cheese
1/4 tsp. garlic powder

Preparation

In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion and Worcestershire sauce until mix is fluffy.
If a smoother spread is needed, process in a food processor until creamy.
Divide into thirds (about 1 cup each).
Shape first portion into a ball, roll in cracked pepper.
Add Blue cheese to the second ball.
Add garlic powder to the third.
Mix well.
Shape into one ball.
Roll in bacon bits.
Cover and refrigerate.
Let stand at room temperature, then serve with crackers.