Honey Chicken - cooking recipe

Ingredients

4 lb. meat (2 cut up chickens)
1/2 c. margarine
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Line broiler pan with foil.
Place chicken on foil, skin side up, and pour the sauce over.
Bake 1 hour in 350\u00b0 oven.
Baste every 20 minutes.