Scalloped Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 lb. American cheese
2 c. milk
1/4 c. flour
1/2 tsp. celery salt
small amount of pepper
1/4 tsp. dry mustard or 1 tsp. prepared spicy mustard
1 small to medium onion
small amount butter or oil

Preparation

Peel and slice carrots.
Cook with small amount of sugar, about 1 tablespoon for 15 minutes.
Drain in saucepan.
Grate onion in butter or oil and cook about 1 minute.