Corn Casserole - cooking recipe

Ingredients

1 large can corn
1 can tomatoes
1 c. soft bread crumbs
3 eggs, beaten
salt and pepper to taste
1/2 stick butter
1 can English peas, drained
1 large onion
1/2 lb. box Velveeta cheese
1/3 c. milk

Preparation

Mix all ingredients except cheese and milk.
Put in baking dish and cook in oven at 350\u00b0 for 45 minutes.
Mix cheese with milk and pour over; brown.