Crunchy Chicken Cheese Cake - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
4 slices Swiss or American cheese, cut in half
1 c. cream of chicken soup
8 thin tomatoes
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing, crushed
hot cooked rice

Preparation

Use 3-quart oblong baking dish.
Place chicken; top with cheese.
Stir soup and spread over cheese.
Top with tomatoes, combined margarine and stuffing.
Bake at 400\u00b0 for 25 minutes.