Quick Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
8 oz. shredded sharp Cheddar
1/4 c. milk
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper

Preparation

Boil macaroni as directed.
Meanwhile, grate cheese.
Combine dry ingredients with 1/4 cup milk.
After pasta is drained, return macaroni to pot (do not rinse).
Add 2 pats of butter and remaining ingredients.
Stir.
Allow a few minutes to melt, then stir again and serve.