Peg'S Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. top sirloin, cut into strips
2 Tbsp. vegetable oil
2 Tbsp. butter
1/2 c. dry sherry
1/2 c. beef broth
1 1/2 Tbsp. cornstarch
1 c. sour cream
1 Tbsp. Dijon mustard
1 lb. mushrooms, sliced
1 pkg. noodles

Preparation

Heat oil in skillet.
Add beef and set aside.
Add butter to skillet.
Add mushrooms and cook 5 minutes.
Add sherry and boil 2 minutes.
Add beef broth and cornstarch.
Stir in sour cream.
Add beef and heat 1 to 2 more minutes.
Do not boil.
Serve over noodles.