Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. hot water
2 (8 oz.) pkg. frozen strawberries, thawed
1 small can crushed pineapple

Preparation

Put margarine and sugar in pan.
Melt.
Pour over pretzels. Put in pan and bake at 400\u00b0 for 8 minutes.
Let cool.