Brown Rice And Lentil Stew - cooking recipe

Ingredients

3/4 c. uncooked brown rice
1/2 c. dry lentils, rinsed
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/4 c. snipped parsley
1 tsp. Italian seasoning
1 clove garlic, minced
1 bay leaf
2 1/2 c. chicken broth
1 (14 oz.) can tomatoes, chopped
1 Tbsp. vinegar

Preparation

Combine all with 2 cups water and cook uncovered for 1 hour.