Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. raw rhubarb, cut in 1/2-inch chunks
1 c. brown sugar
1/2 c. white sugar
1 egg
1/2 c. margarine
1 c. buttermilk
sour milk
1/2 tsp. salt
1 Tbsp. baking soda
1 Tbsp. vanilla
2 c. flour

Preparation

Cream sugars, margarine and egg; add salt.
Stir in milk, baking soda, vanilla and flour.
Add rhubarb.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.
Sprinkle top with 1/4 cup sugar and 1 tablespoon cinnamon and bake.