Apple Cider Pie - cooking recipe

Ingredients

pastry for double crust 9-inch pie
1 c. apple cider
2/3 c. sugar
6 1/2 c. cooking apples, peeled, cored and sliced
2 Tbsp. cornstarch
2 Tbsp. water
3/4 tsp. cinnamon
2 Tbsp. butter

Preparation

Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Place in pie plate and set aside.
Combine cider and sugar in a large saucepan; bring to a boil.
Add apples; cook, uncovered, 8 minutes or until apples are tender.
Drain, reserving syrup.
Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan.