Crispy Eggplant - cooking recipe

Ingredients

1/2 c. Hellmann's mayonnaise
1 Tbsp. instant minced onion
1/4 tsp. salt
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1/2 tsp. dried Italian seasoning
1 eggplant, cut crosswise in 1/2-inch slices

Preparation

Mix first 3 ingredients.
On wax paper, combine next 3 ingredients.
Brush both sides with mayonnaise mixture.
Coat with crumb mixture.
Place in pan or on cookie sheet.
Bake at 425\u00b0 for 15 to 17 minutes.