Chocolate Meringue Pie - cooking recipe

Ingredients

6 eggs, separated
2 c. sugar
2 c. milk
1/2 c. flour
3 Tbsp. cocoa
1/2 stick margarine, softened
dash of salt
1 Tbsp. vanilla
2 prepared pie crusts

Preparation

Cook the pie crusts according to directions.
Mix all dry ingredients together.
Add the rest and double boil until very thick.
Pour mixture in pie crusts.
Add meringue on top and bake at 375\u00b0 until brown.