Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. miniature marshmallows
1/2 tsp. vinegar
1 Tbsp. flour
1 egg, beaten
8 oz. whipped topping
2 c. diced apples
1 1/2 c. peanuts

Preparation

Drain pineapple; save juice.
Mix marshmallows and pineapple. Refrigerate overnight.
Mix pineapple juice, vinegar, flour and egg; heat until thick.
Refrigerate overnight.
Next day, mix thickened sauce with whipped topping.
Add to pineapple mixture, then add diced apple and nuts.