Soft Pretzels - cooking recipe

Ingredients
    1/8 c. hot water
    1 pkg. yeast
    1 1/3 c. warm water
    1/3 c. brown sugar
    5 c. flour
    baking soda
    coarse kosher salt
    extra flour
Preparation
    Heat oven to 475\u00b0.
    In large bowl, mix hot water and yeast until yeast dissolves.
    Stir in warm water and brown sugar.
    Slowly add 5 cups of flour, stirring constantly until mixture is smooth and doesn't stick to the sides of the bowl.

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