Soft Pretzels - cooking recipe
Ingredients
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1/8 c. hot water
1 pkg. yeast
1 1/3 c. warm water
1/3 c. brown sugar
5 c. flour
baking soda
coarse kosher salt
extra flour
Preparation
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Heat oven to 475\u00b0.
In large bowl, mix hot water and yeast until yeast dissolves.
Stir in warm water and brown sugar.
Slowly add 5 cups of flour, stirring constantly until mixture is smooth and doesn't stick to the sides of the bowl.
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