Best Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 1/4 c. flour
6 eggs
1/2 pt. whipping cream
1 1/2 tsp. vanilla

Preparation

Blend butter and sugar.
Add eggs separately.
Whip cream.
Add mixture alternately with flour.
Pour into greased and floured tube pan.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.